Catering for Offices, Parties, and Game Day
Anthony's Coal Fired Pizza treats catering as a core part of the house, not a side line. Coal-fired pies, wings, and starters built for the table, packed for the office, the party, and the living room.
Browse the full menuGroup ordering
What catering is built for
Catering extends Anthony's Coal Fired beyond the dining room into offices and event rooms. That is a different job than a sit-down dinner, and it changes what you order. Groups need variety, food that can be portioned without utensils, and packaging that survives a short trip. At Anthony's Coal Fired Pizza, pizza and Anthony's Coal Fired Pizza & Wings handle all three, which is why the brand promotes catering as a main offer rather than an add-on.
Office lunches that serve themselves
Pies cut into portions, wings in trays, starters for the middle of the table. No plates to coordinate, no courses to time.
Parties and family tables
One traditional pie plus one specialty pie for contrast, with pasta or chicken for anyone who skips pizza.
Game day grazing
Wings first, pizza second, shareable starters all afternoon. ACFP game day orders run heavy on wings because they disappear first.
Office orders
Office lunches
Office orders work best when the food is easy to serve and needs no utensils. Pizza cut into squares and wings in lidded trays cover the room. People eat between meetings, so everything should be reachable with one hand.
Add a vegetable starter like Coal Heat Cauli, which pairs roasted cauliflower with garlic Romano sauce, buffalo sauce, blue cheese, and salt, for anyone who wants something lighter. Order for the headcount plus a small margin, and keep one pie meat-free so vegetarian coworkers are covered without a separate run.
Find a location for pickup
Cut for the room
Ask for pies cut smaller than dine-in so a group of ten can share two pies cleanly.
Keep sauces on the side
Buffalo, Romano, and blue cheese travel better in cups than poured over the tray.
Fresh from the oven matters. Anthony's Coal Fired cooks fast and hot, so the crust leaves the oven crisp. Time pickup to the moment people sit down, and that crispness survives the drive.
Game day gatherings
Game day gatherings
Game day is where wings and pizza both earn their place. People graze rather than sit for a full meal, so the menu's shareable starters fit the rhythm. Order wings in greater quantity than you think you need, because they go first. For most living-room crowds, two pizzas plus wings and a starter or two covers the game without a mid-game reorder.
Parties and celebrations
For parties, the mix matters more than the volume. One traditional and one specialty pizza gives the table contrast. Pasta or chicken dishes cover anyone who does not want pizza, and desserts are worth adding if the group is staying put.
Time delivery to the event rather than ahead of it. Coal-fired pizza is best eaten soon after it arrives.
A lighter plate on a heavy table
Coal Heat Cauli brings roasted cauliflower with garlic Romano and buffalo notes. A useful vegetarian anchor for an Anthony coal fired pizza group order.
How much to order
A workable baseline for pizza catering for offices: for every four to six people, plan two pizzas, two orders of wings, and a couple of starters. Scale from there. Pasta and chicken dishes reduce how much pizza you need. If you are unsure, order slightly under on pizza and add a starter, since extras keep better than leftover slices.
Group pizza orders travel best when boxes stay flat and unstacked while hot. That one habit protects the crisp base that makes coal-fired pies different from standard delivery pizza.
What to have ready when you order
- Date, headcount, and pickup or delivery time confirmed with the room.
- Dietary needs, including vegetarian diners, so the order includes a vegetable-topped pie or starter.
- A contact number for the day. The location can confirm current items, including any limited-time offers.
Timing and pickup
Timing and pickup
Coal-fired pizza is at its best fresh from the oven, so the shorter the gap between pickup and serving, the better. Confirm the delivery or pickup time with the location when you order, and plan to serve within minutes of arrival.
Do not stack boxes while the pizza is hot. Trapped steam softens the crust that the coal oven worked to crisp. Wings and starters tolerate a little more time, so stage those first and let the pies arrive last.
Does coal-fired pizza travel well? Better than most, because the crust starts crisp. Keep the trip short, keep boxes flat, and the table will taste the difference.
Limited-time items in a group order
Limited-time offers rotate, so a dish you saw on a previous order may not be available. Coal Heat Cauli is one example that appeared in 2026 coverage. Check with the location about what is current before you finalize a catering order. Core pizza and wings stay stable across the menu, so build the backbone of the order there and treat seasonal items as the extra.
If a limited item sells out, swap in a second starter rather than adding another pie. The table keeps its variety, and the kitchen keeps the ticket on time.
Why catering fits this menu
The Anthony's Coal Fired menu was already built around shareable food: pizza by the pie, wings by the order, starters for the table. Catering packages that for a larger room. It supports larger checks and off-premise occasions, which is why the brand promotes it. For the customer, it means one call instead of coordinating several orders.
2200 Glades Road, Boca Raton · 11 AM – 10 PM
Good to know
Catering questions
Short answers for the four questions every group order starts with. For anything specific to your date, call the location directly.
What kinds of events does catering cover?
Office lunches, parties, and game day gatherings are the main use cases. The menu's shareable items fit all three, from a ten-person lunch to a living-room watch party.
How much food should I order per person?
A baseline of two pizzas, two wing orders, and a couple of starters per four to six people works for most groups. Add pasta if the crowd leans away from pizza.
Does coal-fired pizza travel well?
Better than most, because the crust starts crisp. Keep the trip short, keep boxes flat, and avoid stacking boxes while the pizza is hot so steam does not soften the base.
Can I include vegetarian options?
Yes. Vegetable-topped pizzas and starters like Coal Heat Cauli give vegetarian diners real choices alongside the main pies and wings.
Feed the whole room.
One call, one pickup, pizza and wings ready to serve. Start with your headcount and date, and the location will confirm the rest.
Mon–Sun 11:00 AM – 10:00 PM · +1 (561) 554-9103