What to Order From the Coal-Fired Menu
The menu at Anthony's Coal Fired Pizza is wider than the name suggests. Pizza and Anthony's Coal Fired Pizza and Wings anchor it, with pasta, shareable starters and desserts filling out the table.
Start with the pizza categoriesMenu guide
This guide walks through each part of the Anthony's Coal Fired menu so you can decide what to order before you sit down or call in takeout. Anthony Coal Fired Pizza regulars usually build the meal in the same order: pizza first, wings second, then starters and sides to fill the gaps.
Use the ruled rows below as a checklist. If you are ordering ACFP for a mixed table, one familiar pie plus one heavier specialty pie covers most tastes, and the crust character stays consistent because everything sees the same coal heat.
Lineup can vary by location. Check with the dining room you plan to visit before you order.
Pizza ledger
Start with the pizza categories
The menu splits into traditional and specialty pizzas. Traditional covers the familiar builds, while coal-fired specialty pizza carries more toppings and a heavier profile. Both go through the same coal oven, so the crust stays crisp and lightly charred across the list.
Traditional pies
Familiar combinations with a lighter topping load. A safe pick for first-timers and for kids, and a good counterpoint when the other pie is loaded.
Specialty pies
Where the kitchen combines toppings beyond the basics. They bake fast at coal temperature, which keeps heavier loads from turning soggy. If you order one pizza and want the full experience, order here.
Mixed-table move
For a table that cannot agree, order one from each column. You get a familiar slice and a fuller coal-fired pie without doubling up on the same flavors.
Roasted chicken wings
Wings at Anthony's Coal Fired are roasted rather than fried, and they sit next to pizza in the brand's own menu language. That placement tells you how the house thinks about them — not a side, a second main.
Expect a firmer exterior and less grease than a deep-fried wing. Order them as a starter or alongside the pie, and plan on more than one order for a group. Two people share one order comfortably; four people should order two.
High coal heat is why the crust blisters before the toppings weigh it down — and why a specialty pie with a heavier load still finishes crisp.
Garlic knots and shareable starters
Garlic knots do the work of opening a meal while the pizza is in the oven. They are built for the table rather than for one person, and they arrive fast enough to settle a hungry group.
A 2026 press item highlighted Coal Heat Cauli, which pairs cauliflower with garlic Romano sauce, buffalo sauce, blue cheese and salt. It reflects a broader move toward vegetable starters that can stand next to wings without feeling like an afterthought.
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Garlic knots
The standard opener for the table.
Coal Heat Cauli
Cauliflower, garlic Romano and buffalo sauce.
Other starters
Ask what the kitchen is pouring that week.
Pasta and chicken dishes
Pasta and chicken plates carry the Italian-American comfort side of Anthony's Coal Fired Pizza. They are full plates, not sides, so they change how much pizza you need. For a family of four, one pasta plus one pizza often covers it — useful when one person at the table is not in a pizza mood.
Desserts
Desserts close the meal, and they are the part most people skip until they see the next table order. They suit a group that is lingering, less so a quick takeout run. If you are ordering ahead, decide on dessert before you call rather than after.
How to order for two versus six
Two people: one pizza and one order of wings is a solid baseline, add a starter if you are hungry. Four to six: two pizzas mixing traditional and specialty, two wing orders and a couple of starters. Larger groups should move to the catering side, where packaging and portions are built for it.
Order catering for a groupCheck the board. Then order.
The brand runs limited-time offers, and items come and go. Coal Heat Cauli is one example that appeared in 2026 coverage. The practical move is to confirm the current menu at the location you plan to visit, since the lineup is not identical everywhere. Core pizza and wings stay stable.
Vegetarian picks
Vegetable-topped pizzas, salads and starters like the cauliflower dish give vegetarian diners real options. It is not a vegetarian restaurant, but the menu is not thin on that front either. Ask about preparation if you have specific needs.
What travels well
Coal-fired pizza holds up better than most for a short drive because the crust starts crisp. Wings travel fine. Pasta and heavier dishes are better eaten on site. Keep the trip short and do not stack boxes while the pizza is still hot.
Dine-in or takeout
Dine at 2200 Glades Road, Suite 201, Boca Raton, FL 33431, or call ahead for pickup. Hours are Mon–Sun 11:00 AM – 10:00 PM. Phone +1 (561) 554-9103 for large orders.
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Quick answers
Menu questions, answered
Still unsure what to get? Start with one traditional and one specialty pie, then build around wings.
What are the two pizza categories?+
Traditional and specialty. Traditional covers familiar builds; specialty pizzas carry heavier topping combinations, both finished in the same coal oven.
Are the wings fried or roasted?+
Roasted chicken wings, which gives them a firmer texture than a deep-fried wing, with less grease and caramelized edges from the oven heat.
What is a good starter to share?+
Garlic knots are the standard opener. Coal Heat Cauli — cauliflower with garlic Romano sauce, buffalo sauce, blue cheese and salt — is a vegetable-forward alternative.
How much should I order for four people?+
Two pizzas, two wing orders and a couple of starters covers most tables of four. Add a pasta if someone prefers a full plate over slices.
Ready to eat? Check locations and hours, or set up a group order through catering.