Finding a Coal-Fired Restaurant Near You
Anthony's Coal Fired Pizza cooks the same coal-fired menu in South Florida, on Long Island, and in Delaware. This guide walks through the neighborhoods that matter and how to plan a dine-in or takeout visit at each one.
Check menu highlights before you driveWhere to go
Five restaurants, one coal oven
You will find Anthony's Coal Fired Pizza across South Florida, Long Island, and into Delaware. The menu structure stays familiar from town to town, so the choice comes down to your trip: city night out, suburban family dinner, commuter stop, or weeknight pickup. Start with the town that matches your route.
Anthony coal fired pizza keeps the experience consistent: coal-fired pizza with Anthony's coal fired pizza and wings, plus pasta, whether you sit down in Florida or pick up in New York. If you have been to one ACFP dining room, you already know the shape of the menu at the others.
South Florida
Fort Lauderdale, Florida
Fort Lauderdale shows up as a flagship-style South Florida location for Anthony's coal fired. Traffic here mixes neighborhood regulars with visitors staying near the coast, so the room has a livelier pace than a purely suburban stop. Weekend evenings run busy, and bar seating fills early when there is a game on.
Plan this one like a night out. If you are coming with a group, call ahead rather than walking in cold and hoping for a large table together. The staff can tell you the current wait, what the coal oven line looks like, and whether takeout would be faster for your timing.
Weston, Florida
Weston sits in the suburban South Florida footprint, which means car-oriented trips and family dining rather than foot traffic. Tables handle groups comfortably, and parking is part of the visit, not an afterthought. It fits sports-night use cases well: coal fired pizza in the middle, wings for the table, room for kids and grandparents.
If you are coming from west Broward and do not want to drive into the city, this is the practical pick. Evenings around youth sports schedules and Friday nights are the busiest windows.
Plantation, Florida
Plantation is part of the Broward County footprint and supports both dine-in and family takeout. It is the kind of location where a weeknight pickup order makes as much sense as a sit-down dinner. Florida suburbs are a meaningful part of the chain's customer base, and Plantation fits that pattern.
Expect steady traffic on weekends and game days. For takeout, call when you leave home so the pizza comes out of the coal oven close to your arrival. For dine-in, midweek is calmer than Friday and Saturday.
Coming from Boca Raton? The support office at 2200 Glades Road shares the same hours. Call +1 (561) 554-9103 if you need help picking the closest dining room.
Plan a group visit
The same fire travels. Whether the dining room sits on a Florida boulevard or a Long Island commuter road, the pizza still blisters in a coal oven — thin, charred at the edge, and cut for the table.
Northeast and Delaware
Wantagh, New York
Wantagh appears on the brand's location page with published hours and address details, presented as a coal-fired pizza, wings, and pasta restaurant. The listing notes proximity to Wantagh Park and the LIRR, which is useful if you are pairing a meal with a commute or a game. Long Island is a real part of the chain's Northeast presence.
Commuter patterns shape when this room fills up. It works well as a stop on the way home: order when you leave the station, eat in without a long wait, or grab takeout for the last leg. Check the posted hours before you drive, since they vary by location and shift around holidays.
Pike Creek, Delaware
Pike Creek extends the brand into Delaware, which broadens the footprint beyond Florida and the New York corridor. It is a smaller market in the overall story, but it shows the chain growing regionally rather than staying purely local. If you are in the area, it is the Delaware option on the list.
The menu follows the same structure as the Florida and New York locations, so anthony's coal fired regulars will recognize the lineup immediately. Parking is straightforward, and the room suits a quiet weeknight dinner as much as a family weekend table.
Why the footprint looks the way it does
The chain concentrates in South Florida and the Northeast, with a Delaware outpost rounding it out. That is a regional pattern rather than a national one, which is typical for full-service pizza houses. The upside for visitors is consistency: if you have been to one, you know the menu at the others.
Dine-in versus takeout by market
Decide based on your trip, not on a blanket rule. Suburban rooms in Weston and Plantation lean toward car trips and family takeout. Fort Lauderdale handles a mix of dine-in and pickup through the night. Wantagh's commuter proximity makes it convenient for a stop on the way home.
Checking hours before you go
Hours are published per location, and they vary. The Wantagh listing, for example, includes its own hours and address details. Check the specific location's hours before you drive, especially on holidays and around game days.
Calling ahead also helps if you have a large party or need a pickup timed to your arrival. General hours for the guide office are Mon–Sun 11:00 AM – 10:00 PM, but each dining room confirms its own kitchen close.
What to have ready when you call
Have your date, headcount, and whether you want dine-in or takeout ready before you call. For catering, add the delivery or pickup time. The location can confirm availability and current menu items, including any limited-time offers.
That two-minute prep is faster than sorting it out in the moment at a busy counter. For questions by email, write to [email protected] with your preferred town in the subject line.
Planning around a group visit
Large groups should call the location directly rather than showing up unannounced. Weekend evenings and game days fill up fastest, and a single table will not always stretch far enough. Share your headcount early so the room can plan the seating or suggest a better path.
Start from Boca Raton
The guide office for this site sits at 2200 Glades Road, Suite 201, Boca Raton, FL 33431. Use the map to orient yourself in South Florida, then pick the dining room that fits your route — Fort Lauderdale for a night out, Weston or Plantation for a suburban stop.
For exact dining-room addresses and kitchen hours, confirm with the specific location before you drive. Phone +1 (561) 554-9103, Mon–Sun 11:00 AM – 10:00 PM.
Good to know
Location questions, answered
Short answers for planning a first visit. For anything time-sensitive, call the dining room directly.
Check menu highlightsWhich states does the chain operate in? +
The visible footprint centers on Florida, New York, and Delaware. South Florida holds several rooms, Long Island covers the Northeast stop, and Pike Creek adds the Delaware option.
Is there a location in South Florida? +
Yes. Fort Lauderdale, Weston, and Plantation are all listed South Florida locations. Fort Lauderdale leans toward a night out, while Weston and Plantation fit suburban family dinners and takeout.
What is notable about the Wantagh location? +
It is on Long Island, with published hours and address details, and its listing notes proximity to Wantagh Park and the LIRR. That makes it easy to pair with a commute or an evening outdoors.
Should I call ahead for a group? +
Yes. Call the location directly, especially for weekend evenings and game days. If a single table will not hold everyone, ask about catering instead of a dine-in reservation.
Pick your town. We will keep the oven hot.
Start with menu highlights, then call the room that fits your evening. For birthdays, team dinners, and office tables, the catering page lays out the group path.